The Peppermill Restaurant & Fireside Lounge Menu

prepared fresh daily and served steaming hot

choose a hearty bowl of our soup of the day, a mixed green of spinach or caesar salad, and garlic bread or rosemary rustique bread

freshly sliced bartlett pear, blue cheese, sugared walnuts, dried cranberries, grilled breast of chicken, mandarin orange segments and mesculin greens tossed with pear-cilantro vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

delicate baby spinach tossed in raspberry vinaigrette dressing with grilled chicken breast, sliced strawberries, gorgonzola cheese, sweet red onion and toasted almonds. so refreshing. served with oven fresh rosemary rustique bread or garlic bread

tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens. served with oven fresh rosemary rustique bread or garlic bread

flavorful strips of broiled chicken breast served atop spring mix with avocado, cucumber, tomato and hard boiled egg. served with oven fresh rosemary rustique bread or garlic bread

traditional presentation complemented by flame-broiled chicken breasts, served with choice of garlic bread or rosemary rustique bread. served with oven fresh rosemary rustique bread or garlic bread

broiled tenderloin steak, mixed greens, red onions, cherry tomatoes, sautéed mushrooms and gorgonzola cheese tossed in a balsamic vinaigrette. served with oven fresh rosemary rustique bread or garlic bread

mixed greens with marinated chicken breast, diced tomatoes, corn, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing. served with oven fresh rosemary rustique bread or garlic bread

melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. accompanied by house made banana nut bread and creamy marshmallow sauce. served with oven fresh rosemary rustique bread or garlic bread

herb focaccia stacked high with marinated chicken breast, avocado, prosciutto and provolone cheese, served with balsamic vinaigrette

marinated chicken breasts broiled and served on a rosemary pan rustique bread with provolone, lettuce, red onion, tomato and pesto sauce

featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce

corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

old-fashioned lean pastrami with mustard-mayo sauce and melted swiss cheese on grilled rye bread, served with a dill pickle spear

thinly sliced roast beef tucked in a grilled french roll

savory u.s.d.a. choice beef strips flash - sautéed with strips of onion, bell peppers, sliced tomato and smothered with provolone on a grilled steak roll

combination of roast beef, cheddar cheese, tomato, sautéed peppers, onions, mushrooms, thousand island dressing and bacon, served on grilled parmesan sourdough

a triple decker bursting with turkey, bacon, tomato and lettuce

your choice of ham, turkey, tuna salad or roast beef with lettuce and tomato, accompanied by mixed greens, spinach salad or our hearty house made soup

crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and peppermill's own ranch dressing, served in a warm tortilla wrap

toasted ciabatta, fresh basil, mozzarella cheese, roma tomatoes and pesto sauce, served with fresh fruit ambrosia

12 oz. broiled u.s.d.a. choice new york steak, with fettuccine sautéed in a buttery parmesan cream sauce and vegetable of the day

marinated beef tenderloin skewered with peppers, mushrooms, pineapple and onions served over rice pilaf

grilled chicken breast sautéed with mushrooms and tossed in dijon mustard sauce served with mashed red potatoes and vegetable of the day

arctic cod fillets, battered and deep fried, served with curly fries

slow cooked, then basted and broiled with our hickory smoked bbq sauce, served with choice of potato and corn bread

delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus, rice pilaf and toasted garlic bread

fresh salmon fillet grilled to perfection, drizzled with papaya and mango salsa

delicious u.s.d.a. choice steak chopped, deep fried, covered with country sausage gravy and served with mashed red potatoes and vegetable

fettuccine noodles sautéed in butter, cream, parmesan cheese, fresh parsley and spices

italian-style boneless breaded chicken breast sautéed and smothered in provolone cheese and marinara sauce, served on a bed of fettuccine, tossed with sautéed peppers, onions and mushrooms

breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce

cavatappi pasta, pancetta, broiled chicken, peas and parmesan cheese tossed in a light cream sauce topped with sun-dried tomatoes

velvet creamy cheesecake served with raspberry sauce

creamy, rich dreyer's coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles

superb chocolate fudge brownie served steaming hot with a mound of creamy french vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles

moist slices of pound cake, a generous helping of strawberries and creamy french vanilla ice cream, all topped with real whipping cream

2 scoops